Core Flavors: Dominant notes of dark chocolate, espresso, and rich earth.
Secondary Notes: Transitions often reveal nuances of leather, roasted nuts (pistachios), oak, and a subtle citrus or cherry-like sweetness.
Spice & Texture: The smoke is frequently described as creamy and dense with a balanced presence of white pepper, cinnamon, and baking spices that intensify toward the final third.
Only approximately 1,000 are made!