The Cigar of the Week is Dunbarton’s Red Meat Lovers! You will find both the original RML and the newest Spicy Red Meat Lovers in our humidor…and enjoy 10% these select cigars through next Wednesday!
Steve Saka developed the RML blend in Nicaragua while eating high-grade Porterhouse steaks and drinking espresso and whiskey. This cigar has an oily, dark and rick Connecticut Broadleaf Maduro wrapper with a Mexican San Andres Negro Oscuro binder.
The flavor profile includes notes of dark chocolate, oak, black pepper, leather, earth and a savory, meaty umami quality.